Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
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Search events on Google →The food was okay and the service was good overall. However, the tables were very small for a party of four—we barely had enough space and had to put our appetizers on our meal plates. One thing that caught me off guard was that the appetizers were automatically split among all four of us, even though I didn’t have any. I didn’t say anything at the time, but it was a bit awkward. Overall, it was an average experience with some seating and billing issues.
With how well reviewed and popular this place seems i had high hopes. Our server kelly, amazing. So friendly, attentive, caring! The salad and homemade crutons! YUMMM! The potato? The outside was so hard that i couldnt eat it and its my favorite part! The steak, bland. For it being a scratch kitchen i figured theyd have a homemade sauce to offer, no. THE RIBS ARE WHERE ITD AT!!! My husband got a gunslinger and it cane in a wine glass, he usually doesnt care or complain. But he got a manly named drink in a wine glass, lol. The pomagranate mojito was good. Over all our server, the salad and ribs was the best part. The price was $20 to $40 per person.