GAN-HOO BBQ

Christine yyy

3 months ago

The beef combo portion is a good size. The Wagyu fried rice is even better than the one I had in Japan. My kids love the unlimited French fries and chicken nuggets. There’s a reason we still had to wait 20 minutes at 3 p.m. (not even rush hour).

Elaine Zou

3 months ago

This is one of the BBQ spots I find myself coming back to from time to time. The quality and flavor of the meat are well worth the price. Their watermelon juice and stair platter are must-orders, and there are plenty of other interesting menu items worth trying as well.

Andrea Novoa

5 months ago

Gan Hoo BBQ in Flushing brings the art of Asian grilling to another level, combining Korean, Japanese, and Chinese barbecue techniques in a single, unforgettable experience. The space glows with energy the moment you walk in the sizzle of meat on the grill, the laughter from nearby tables, and the aroma of perfectly marbled wagyu filling the air. Every cut that hits the fire feels like a performance, with flavors that build as the fat melts and the edges char just enough to give that perfect bite. The meats are high quality and beautifully presented, from the delicate wagyu slices to the crowd-favorite “meat staircase,” a showpiece that always draws a few cameras. It’s one of those places where you go not only to eat, but to experience the rhythm of the meal the sharing, the grilling, the excitement of each plate arriving. The team moves quickly, making sure your grill stays hot and your table full, while the energy in the room keeps the night flowing effortlessly. It’s lively, modern, and unapologetically fun, a perfect spot to come with friends, film a few sizzling shots for your feed, and lose yourself in the flavors. Gan Hoo BBQ captures what makes New York’s dining scene so special that ability to transport you somewhere completely different while keeping its own bold personality. It’s the kind of place that turns dinner into an experience, where every bite reminds you why food is meant to be shared.