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This was our second visit, and unfortunately it will be our last. Both experiences were disappointing. We went on a Sunday afternoon around 3 PM. There were three of us, and we were seated at a table for eight. We would have gladly waited for a properly sized table, but that wasn’t offered. Service was very slow from the start. We waited quite a while for drinks and never received silverware. I even went to the salad bar and came back — still no silverware. I understand restaurants get busy, but those are simple details that shouldn’t be missed. I ordered the chicken fried steak, which should be a Texas staple done right. It was one of the worst I’ve had. The breading fell completely off, there was little to no seasoning, the green beans were mushy, the mashed potatoes came out without gravy, and the advertised dinner roll never arrived. My wife’s hamburger was heavily over-salted, and her truffle fries tasted like frozen fries soaked in oil. My mother-in-law had the enchiladas. She said they weren’t terrible, but they were over-seasoned as well. Sadly, the best part of the meal was the salad bar. After two poor experiences, we won’t be returning.
Ethan was our outstanding server. Husband got fajitas and he said they were good. I got stuffed flounder with Cajun sauce and the sauce was way heavy and literally took over the dish. My Old Fashioned was good. Pricey place but great atmosphere
Came to enjoy the Super Bowl game… food was great as always. We have never had something that was not good. It was a vibe for the big game. We had the best server today - Kennedy R. She was very attentive and helpful. Made really good suggestions. Make sure you come and ask for a table with Kennedy. She’s awesome 👏🏼
We were near by for a basketball tournament and have always passed by this place and decided to try it out during the game break. Our server was Evan and he was exceptionally amazing. I had the cowboy steak and my husband had the Swiss mushroom truffle burger both were amazing! The atmosphere and decor were very welcoming, allowing for a very great dining experience. We will definitely be back.
Cactus Jack’s absolutely delivered for our whole family. We started with the spinach dip, which was creamy, rich, and full of flavor. It came with both tortilla chips and a softer pita chip, which was a great touch and paired perfectly with the dip. Cocktails were outstanding. I had the Honky Tonk in Heaven, their signature spicy margarita, and my wife had the Baby Blue martini. The Honky Tonk in Heaven had the perfect balance of sweet, salty, and heat, with a generous amount of salt and Tajín lining the glass—a really nice touch that took it to the next level. The Baby Blue martini was crisp, refreshing, and made to perfection. Easily some of the best cocktails we’ve had in a while. For food, I ordered the chicken fresca with blue corn tortillas and cowboy beans. The chicken was incredibly flavorful—honestly some of the best I’ve had—and the scratch-made blue corn tortillas added a unique and delicious twist. My wife had the Shroom & Swiss Truffle Melt, featuring a juicy beef patty with Swiss cheese, garlic mushrooms, truffle aioli, and arugula on toasted brioche. It was packed with flavor and cooked perfectly. The kids had pepperoni pizza along with chicken nuggets and fries, and they wasted no time cleaning their plates. One of the biggest wins for us was the playground. It’s fully fenced, felt very safe, and gave the kids a great place to play while we relaxed. Service was on point—our server Casey was fantastic, with refills and requests handled quickly and attentively. We also noticed they have a fantastic bourbon selection, which I’ll definitely be exploring next time. Great food, great drinks, family-friendly atmosphere, and top-notch service. We’ll absolutely be back.