Family-run Italian stalwart presents a pizza-&-pasta lineup in rustic digs with an open kitchen.
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Search events on Google →This place never disappoints and has quickly become one of my absolute favorites. The ambiance feels inviting and intimate, making every visit special. Every dish we’ve tried has been full of flavor and beautifully prepared, truly worth every minute of anticipation. Haven made us feel genuinely welcome from the moment we walked in, and Joseph provided attentive, friendly service throughout the evening. If you’re visiting, the Wicky Chicken Riggis and the Smoky Old Fashioned are must tries. A flawless five star experience every time.
This is the best Italian I've had. And I've been to Italy (Rome, CinqueTerre, Florence/Firenze). The tortellini special tonight with shrimp was amazing. I have never cared for tortellini, but Savianos knows how to make it. I didn't realize tortellini could be so delicate and supple. It was so beautiful in my mouth. We also ordered their staple spaghetti with meatballs and the marinara did not disappoint. It was flavorful and fresh. You can imagine someone back there crushing the tomatoes. The sauce was just so delightful. And the meatballs were tasty and light as a cloud. Order the lemon drop martini if you like fresh lemonade with a kick. The alcohol in it is delicate, but strong enough to make me happy. My husband's Cabernet was also delightful. Perfectly balanced. Definitely finish with the tiramisu. It is possibly the best tiramisu I've had. Not too sweet and the flavors were all there. I forgot to mention the staff. Cody was a wonderful waiter. We enjoyed chatting with him and learning a few things about the restaurant. The food and drinks came out so quickly, we were quite happily surprised. Everything went super smoothly and the staff seem to work together as a team to help each other out. That makes for a happy place for customers.