West Texas Chophouse

Paul Franklin

2 months ago

West Texas Chophouse has has been on our list for some time. The food is great, and definitely will not disappoint. Take a chance on some not so normal steak menu items. My daughter enjoyed the pasta so much. It was rich and flavorful with freshly grilled tender chicken. I tried the salmon with vegetables and was impressed. Even the kids menu is expansive beyond mac n cheese. While the food in place were lovely, I must say. The service was very slow. We had plenty of time. And we are a very patient family. We felt it was worth the wait, but definitely not normal. We did notice that both the hostess lady and our waitress. Both never smiled and did not seem very happy tonight but hey we get it, service industry can be tough. There is construction in the area. So it's a bit difficult to get in and parking can be tough, so be prepared. Ultimately, if you have some time and a little patience, the meal is worth the wait.

Eduardo - Yayo

a month ago

I really enjoyed the food, especially the meat, which was very good and of great quality. Overall, I had a nice experience at the restaurant. However, the service could improve a bit, as it took quite a long time for the staff to clear the plates we had already finished using from the table. Aside from that, the food is definitely worth it.

R. Wright

6 months ago

We celebrated a birthday here! First visit. Food was good but service was a little slow. This was a busy Saturday night. We ordered Nachos and Calamari for our appetizers. The Nachos serving was plentiful for a table of 6. The Calamari portion was smaller and the cuts were very small, I'm use to larger Calamari cuts. I don't think anyone had complaints with their entrees once came out.

Dj Randol

5 months ago

Stepped into West Texas Chophouse expecting classic Texas steakhouse vibes, and it delivered with a nice twist. The atmosphere strikes a perfect balance: warm and welcoming the moment you walk in (think rich wood tones, soft lighting, and that subtle smell of mesquite in the air), yet it still feels a touch upscale and chic without ever crossing into stuffy territory. It’s the kind of place where you can wear boots or a blazer and fit right in. The food was genuinely tasty across the board. We went straight for the steaks and ordered the 16-ounce ribeye, cooked medium-rare. It came out textbook perfect—deep charred crust, bright pink center, juicy, and full of beefy flavor. Seasoning was spot-on, letting the quality of the meat shine. The burgers we tried (yes, we couldn’t resist) were surprisingly excellent too: thick, hand-formed patties, cooked with a nice sear and staying ridiculously juicy. Solid bun, fresh toppings—honestly one of the better steakhouse burgers I’ve had in a while. Service was friendly and attentive without hovering, and the pricing felt fair for the portion sizes and quality. Overall, West Texas Chophouse nails that “special night out” feel while still being relaxed enough for a weeknight splurge. If you’re craving a perfectly cooked ribeye and a comfortable, stylish room to enjoy it in, put this one on your list. Highly recommended—already planning my next visit.