SILVIA

elton dedaj

6 months ago

The food was good and the only thing keeping it from being a 5 star for me is that nothing really felt special in each dish. The pork chop was great and the richness of everything was well balanced and I can see why the slight bitterness from the vegetable element is placed into the dish, but I’d wish there was more done with this. Simply just charring it wasn’t enough to make it feel relevant to the dish. I felt similar about most of the dishes, although I will say overall it was a good meal and especially for the location it’s a gem in the upstate New York region. The service and atmosphere was great which almost makes it feel wrong to give a 4 star simply because the food wasn’t as great as I believe it could be, but I am basing this on the food alone. I wish I can give it a 4.5 but it’s definitely still a must try if around.

Chloe

2 months ago

I have mixed feelings about SILVIA, but strangely enough, I’d still go back. When I look at the individual dishes, I wasn't exactly blown away, but the overall atmosphere and kind service really made up for the food not being quite "there." The Highlights: Lemongrass Szechuan Soda: This was a house-made soda and incredibly unique. I wasn’t sure how those two flavors would work together, but it was delicious. Mushroom Pâté & Filet Mignon Carpaccio: Both were solid starters. Neither was particularly memorable or "standout" in terms of flavor, but they were good enough to get the meal started. Panna Cotta: This was the star of the show for dessert. It was so delicious I dug into it before I could even take a photo! The Vibe: We were seated at a great corner table, and the atmosphere is just lovely. The service was great and made the whole night feel special. The Big Disappointment: The steak was a massive letdown. It was a market price special at $95, and while they cooked it rare exactly as I asked, it was about 50% fat. It felt like the fat hadn't been rendered properly, making a huge portion of the steak completely inedible. At a $95 price point, that’s a tough pill to swallow. I didn't touch side of Dijon mustard (?) and salt as it didn't really feel necessary. The Seafood Stew was also a bit too delicate and lacked the depth of flavor I was hoping for. Overall: Even though the most expensive part of the meal was a bust, I didn't leave feeling disappointed. There is something about the experience at SILVIA that makes you have a good time regardless. I’d return, but I’ll definitely be skipping the market-price steak next time.

wowitsc c

9 months ago

I’ve been here three times and have had a great experience each visit! I’m making sure to FINALLY write a review since they are an absolute must every time I’m in Woodstock. Dishes are seasonal, with fresh, sometimes local ingredients, making their menu perfect for each season we go! I get especially excited for drinks at Silvia, they’re always so tasty and creative! Service is fast, friendly and professional. In summer, the outdoor seating is nicely shaded by nature, which offers a nice break from the sun. In winter, the lounge area is warm, intimate and classy. Looking forward to my next visit, as always!