Saltgrass Steak House

Mak Ovcina

a month ago

Horrible chefs. Overpriced. Imagine going to the steak house with 2 other people. And you all order the same thing - a medium steak. Isn’t that the easiest thing to cook for kitchen ? Yet somehow 1 steak was completely rare . One medium. And one well done. Do the chefs check the temperature with a tool like you’re supposed to ? How is there THAT big of a difference in each one when all 3 should be same . Food was outrageous. And me wondering how that happens while I’m paying $100 for 3 steaks is outrageous too. Their servers move WAYYYY too slow when you need something in my opinion. They Forget items you asked for . They run 3 THREE table sections in this restaurant!!!!! But the servers take 5-10 minutes to grab something when you ask for it . 3 tables + that above and beyond Landrys training should mean way better and faster service, and not waiting 10 minutes for a side of lemons , more butter , bread , etc . Do better !!!! Good lord

Keith Calsyn

2 months ago

To be honest, we'd had some disappointing visits in the past, but we finally gave them another try (actually two) and we are very happy we did. The queso with brisket is addictive. The steaks are delicious, as are the brisket burger and the truffle fries! The service was excellent, both times. We will add this to our regular rotation of restaurants.

Garrett Brown

3 months ago

Came here for a work event. The steak was amazing and cooked perfectly! The chicken tortillas soup was amazing! We also had the brisket queso which we got the brisket on the side and thank goodness we did due to how salty it was. Two people got the smoked Mac and were not fans of it... Way to smokey. Had the watermelon fresco and is possibly my new favorite drink! The service was great! My husband and I will be back!