Otis

Danny Moran

4 months ago

I love this restaurant. I lived in NY for a decade and every time I come back to visit I make this a must-visit destination. The menu has a some mainstay staples such as the burrata (which is unreal) but there are always a few items that change as well. Never ever has there been something that disappointed me. Everything is cooked and plated with care. I love sitting at the chefs counter so you can have a peek into the process. Such a great place. I’ve told my friends and now this is one of their favorites, too. I cannot recommend this place enough.

J S

2 months ago

The atmosphere was nice. It was a very cozy restaurant. We had the soup of the day it was a tomato bisque with croutons in it. It tasted very good!! I loved this! It mimicked the flavor of penne ala vodka. We all as a group ordered the pork shoulder pasta with the burrata on top. I usually dislike burrata but oh my goodness!! This was delightful!! What a beautiful flavor profile mixed with the pork shoulder. I was very shocked.

Erin Hwang

4 months ago

Overall, it’s good! the bread and beet salads are perfect! The gnocchi is a bit too soft for my taste, but the pork shoulder pasta is great, and the portion is huge. Overall, I’d say it’s good value for a hangout!