Sanfords

Raz H

2 months ago

First thing I noticed when I entered was the decor and vibe. Very cozy but upscale at the same time. The waiters were really on point and super attentive. We started with the Risotto Ball which was scrumptious. It wasn’t dry inside and the mushroom gave it a nice meaty texture. I then had the Sesame crusted Yellowtail Tuna. I absolutely loved it. It comes in top of a bed of Jasmin rice and some vegetables. Truly packs a great amount of flavor.

HYEKYUNG KIM

3 months ago

It's a just plane neighborhood restaurant, so you can visit it anytime comfortably. The food is average, and the service is truly businesslike. But considering the price, I think I'll go back again.

Joseph Lanzarotta

6 months ago

Heard they had some delicious filet mignon springs rolls here and had to give them a try and they were really good! The sauce they give on the side was great nice kick to it and I had the skirt steak sandwich very tender steak my buddy had a burger and it was good as well definitely a nice local spot to get some nice meat dishes

lucy

5 months ago

Omg the lobster ravioli is so bomb. Midway through the meal I lowkey started to get sick of the cream. The blackberry cheesecake was okay like a 6/10 because the jam tasted medicinal. We just ate the cheesecake part it was so light.