About
Polished Chinese restaurant offering Sichuan-Huaiyang fusion cuisine with meat & seafood.
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What people say
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We came here in October 2025 as a group of five to try Jiang Nan, and it was such a great experience! While waiting for our friends, the manager warmly invited us inside for tea, the service was truly excellent. The meal started with a small appetizer, cabbage lightly pickled with chili oil, super appetizing! Ordering was easy with the tablet menu that has photos of each dish. We tried the Dry Pot Cauliflower (spicy and flavorful), Braised Lion’s Head Meatballs (rich and savory, perfect with rice), Kimchi Cheese Fried Rice (so good!), Garlic Pork Slices with Cucumber (refreshing and delicious), Sweet Sticky Rice Stuffed Lotus Root (great texture), and Crab Roe Tofu (silky and beautiful). Every dish looked amazing and tasted even better. Such a wonderful meal, highly recommended!
